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Easter activites in full swing at Four Seasons Hotel Alexandria at San Stefano

Posted on
Thursday, 20 March 2008


Industry Sector
Hospitality

Country
Egypt

Client(s)
Four Seasons Hotels and Resorts


Press Release Content


As Easter holidays are fast approaching, plans are underway to ensure guests have a memorable stay at Four Seasons Alexandria, with a number of activities in store for both adults and children during this festive time.


Kala - the property's picturesque Mediterranean restaurant overlooking the sea - will offer a full brunch on ‘Easter Monday', April 28 from 12:30pm until 5:00 pm, where guests can enjoy a variety of flavours prepared from the restaurant's open kitchen, wood burning oven and rotisserie. A live band will also be playing music throughout to create a relaxing ambience. In addition, a food station offering a selection of seafood, including smoked delicacies as well as roasted lamb and herring, will tempt the restaurant's diners.

Children will be excited to know there is an Easter egg hunt planned by the swimming pool. Set to start at 12 noon and finish an hour later, the egg hunt will send children on an interesting adventure whilst parents can relax in the comfort of Four Seasons hospitality.

Another restaurant participating in the Easter theme will be Fresca, the Italian ‘street café', where chocolate eggs and Easter bunnies will be on sale.

With a wide range of facilities for the whole family, including the Spa and Wellness Centre, offering a comprehensive selection of massages and treatments, and a kid's club to keep the little ones entertained, the Four Seasons Hotel Alexandria is the definitive destination for Easter holidays.



Notes and contacts

About Four Seasons Hotels and Resorts

Four Seasons is dedicated to perfecting the travel experience through continuous innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best.  The deeply instilled Four Seasons culture is personified in its employees - people who share a single focus and are inspired to offer great service.  Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centres and desirable resort destinations around the world. Currently with 74 hotels in 31 countries, and more than 25 properties under development, Four Seasons will continue to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding.  For more information on Four Seasons, visit www.fourseasons.com.

Contact Details


Name
Daisy Omissi

Company
If...Communications

Email




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